Do you ever wonder what kind of turkey to buy? Organic, natural, kosher, fresh, frozen...the list goes on and on. I remember when growing up the only thing we worried about was buying the turkey at precisely the right moment, so as having enough time for it to thaw! Nowadays … [Read more...]
Pumpkin Ravioli Soup with Mushrooms & Sage
I adore this time of year! There is an endless array of things you can do with pumpkin and squash and beans and carrots and...I could go on and on... This soup is one of my favorites and so easy to prepare. It is hearty and delicious and of course can be made with any ravioli … [Read more...]
Sweet Potatoes with Roasted Grapes & Goat Cheese
I can make these all year long. There is something about the rich texture of the sweet potato mixed with the gooey goat cheese that just sweeps me off of my feet. This is a fabulous side dish for the holidays, instead of the predictable mashed with marshmallows! An elegant take … [Read more...]
Creamy Corn Gratin
Nowadays, you can find organic canned crispy onions, already prepared…this saves alot of time! Corn Gratin adapted from Bon Appetit – 2003 1 1/2 cups panko 6 turkey bacon slices, chopped Onion Ring Topping: 1/3 cup all purpose whole wheat flour 1 large red … [Read more...]