Why do I call this "Malibu" Chimichurri? Because it's a relaxed, easy & organic way to spice up veggies, grilled meats & sandwiches. Originally, Chimichurri's delicious flavors came from Argentina. Now, almost every country has their own version. Some add chili flakes, … [Read more...]
Chuck Roast Stew
Every once in a while I get a craving for beef. I'm not sure why, but I think it's my body telling me I am in need of something deficient. Usually, I ignore the voice and opt for a healthier option...but sometimes, I make Chuck Roast Stew.... Chuck Roast Stew 1# Cubed … [Read more...]
Filet with Rosemary Essence
I love to grill. Though, usually my husband is the one who takes over in this department! One secret I use is placing a cast iron pan on to the top of the grill and getting it really hot. I tie a fresh sprig of rosemary or thyme (or both!) to the outside of the filet and, WHAM, … [Read more...]