I love Swedish Meatballs, but don't like the fact that they contain so much butter and cream! So, I came up with a rich, dairy free creamy recipe that satisfies the hearty texture of Swedish Meatballs and is still Paleo and Whole30 compliant. Don't think that because these are … [Read more...]
Vegan Basil Cream Sauce
There's no need to let anyone know that this creamy, rich, delicious sauce is vegan! Vegan Basil Cream Sauce 2 cups unsweetened coconut milk, soymilk or almond milk 1 cup raw cashews 1 garlic clove 1 cup loosely packed basil leaves 2 tbls olive oil 1 tsp … [Read more...]
Salt & Pepper Tofu With Chili Sauce
These little crispy gems are a great way to introduce tofu to anyone who is skeptical. Dipped in the accompanying sauce, they are absolutely delicious! 1 block (14 oz when drained) extra firm tofu 5 tablespoons corn starch 1/2 teaspoon or to taste freshly cracked black … [Read more...]
Green Goddess Dressing
Green Goddess Dressing From Wikipedia… Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. Before the advent of ranch dressing, green goddess was one of the most popular salad dressings in … [Read more...]
Artichoke Pesto Sauce
A recent client asked me to please prepare an Artichoke Pesto Sauce for a ravioli dish. I had never made an artichoke pesto sauce before and when I began researching some recipes, all I could really find were the kind made for dips. I decided to just play around with it and came … [Read more...]