INGREDIENTS: For the Filling: 2 spaghetti squash 1 tablespoon olive oil 2-3 garlic cloves, minced 3-4 cups baby kale 1 cup part skim ricotta cheese 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice For the … [Read more...]
Pesto Chicken with Tomatoes
It's hard to see the chicken underneath the rich pesto sauce, but it's there! This dish takes 5 minutes to prep, 20 minutes to bake and no time to vanish from the plate. One of my daughters favorites and one of mine, because it's quick and delicious. You can make your own … [Read more...]
Vegan Basil Cream Sauce
There's no need to let anyone know that this creamy, rich, delicious sauce is vegan! Vegan Basil Cream Sauce 2 cups unsweetened coconut milk, soymilk or almond milk 1 cup raw cashews 1 garlic clove 1 cup loosely packed basil leaves 2 tbls olive oil 1 tsp … [Read more...]
One Pot Lasagna
Sometimes making an entire pan of lasagna is just too much work! Of course, if you are feeding a ton of people, there is nothing better, but what if there are only a few of you? You have lasagna left for days. I wanted to try making everything on top of the stove in ONE pan and … [Read more...]
Pumpkin Ravioli Soup with Mushrooms & Sage
I adore this time of year! There is an endless array of things you can do with pumpkin and squash and beans and carrots and...I could go on and on... This soup is one of my favorites and so easy to prepare. It is hearty and delicious and of course can be made with any ravioli … [Read more...]