Why do I call this "Malibu" Chimichurri? Because it's a relaxed, easy & organic way to spice up veggies, grilled meats & sandwiches. Originally, Chimichurri's delicious flavors came from Argentina. Now, almost every country has their own version. Some add chili flakes, … [Read more...]
Zucchini “Pickles”
The thought of making my own pickles seemed very daunting, so I thought, why not do a variation with a milder "green" veggie that will give me the same tangy taste without the fear of actually hoping they turn out ok!? These delectable slices of heaven are great on sandwiches, as … [Read more...]