INGREDIENTS Unsalted butter, softened, for pan 1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 2 large eggs 1/2 cup granulated sugar 1/4 cup … [Read more...]
Veggie Loaded Brownies
Makes 24 normal size brownies INGREDIENTS 2 eggs ½ cup all purpose flour ¼ tsp baking soda 1/3 cup cocoa powder ¼ tsp salt 1 tsp vanilla 1 cup sugar ½ cup softened butter OR if using a boxed mix…. 1 boxed mix of brownies 2 eggs 8 … [Read more...]
Carrot Banana Bread
INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup vegetable oil 1/4 cup granulated sugar 1/4 cup vegan sour cream (lite is okay; or Greek yogurt may be substituted) 1 teaspoon vanilla extract 1 cup all-purpose flour, plus additional if … [Read more...]
Almond Butter Crispy Bars
You can absolutely switch out regular smooth peanut butter for the almond butter! These make great additions to your child’s lunchbox and a great after school snack. This recipe is adapted (and tweaked a bit) from one of my all time favorite cookbooks “Super Natural Cooking”. … [Read more...]