It's hard to see the chicken underneath the rich pesto sauce, but it's there! This dish takes 5 minutes to prep, 20 minutes to bake and no time to vanish from the plate. One of my daughters favorites and one of mine, because it's quick and delicious. You can make your own … [Read more...]
Malibu Chimichurri
Why do I call this "Malibu" Chimichurri? Because it's a relaxed, easy & organic way to spice up veggies, grilled meats & sandwiches. Originally, Chimichurri's delicious flavors came from Argentina. Now, almost every country has their own version. Some add chili flakes, … [Read more...]
Tamale Pie
Nothing says time saver like a good old fashioned Tamale Pie! This one takes about 25 minutes of prep and about 15 minutes in the oven. You can make it a day ahead and is a great potluck item to bring to all of those school functions! You can use any ground meat, including a soy … [Read more...]
Stove Top Lasagna
What's a girl to do when there are kids to be washed, clothes to be folded, dogs to be fed and husbands to be doted upon? Dinner just seems like an extra thing on our to-do list! I craved a full pan of lasagna the other day (a completely different story)...problem was, I didn't … [Read more...]
Crispy Chicken Pinwheels
If you are craving fried chicken, but don't want the excess fat, grease, mess, calories, etc....then this recipe is for you! Adapted from my catering partner's grandmother, these "Chicken Pinwheels" are a great alternative to frozen chicken "nuggets". A super cinch to create … [Read more...]