Zuma Organic — Salt & Pepper Tofu With Chili Sauce

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Salt & Pepper Tofu With Chili Sauce

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Photo courtesy of The Indolent Cook
follow link These little crispy gems are a great way to introduce tofu to anyone who is skeptical. Dipped in the accompanying sauce, they are absolutely delicious!
  • 1 block (14 oz when drained) extra firm tofu
  • 5 tablespoons corn starch
  • 1/2 teaspoon or to taste freshly cracked black pepper
  • Sea Salt
  • Coconut oil for frying

http://sat-rent.de/deribbebe/5960 Pat dry the tofu.

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http://ebbandflowdesigns.com/?ruioed=comment-faire-une-bonne-pr%C3%A9sentation-pour-un-site-de-rencontre&916=73 Place the tofu cubes in a large bowl. Add corn starch, salt and pepper.

Gently toss until the tofu pieces are very well coated. In a skillet, pour (or scoop) oil so that it comes up 1/2 inch. Heat the oil. Make sure oil is hot. Add tofu cubes a few at a time. If you fry too many in one go they won’t crisp up. Fry the tofu pieces, flipping them around, so that all sides are golden brown.

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go here sie sucht ihn schwerte Easy Chili Dipping Cream

  • ½ cup veganaise
  • 2 tbls chili paste (or to heat level)
  • zest and juice of one lime or lemon
  • 1 tbls umi vinegar

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