- 1 bunch of any kind of kale – cleaned and stems removed
- 2 tbls Bonnie’s Beach BBQ Blend or Bonnie’s Tasty Herb Blend
- 1 tsp cumin (optional)
- 4 tbls olive oil
- juice of 1 small lemon or lime
- 1 tbls tamari or low sodium soy sauce
- salt & pepper to taste
http://bestff.net/al277.php?z3=WmR2VG5LLnBocA== Toss all of the ingredients into a bowl, rubbing each leave and being sure to coat them thoroughly.
cheap biaxin dosage http://azortin.pl/?rtysa=opcje-binarne-wykop&990=2f Place the leaves onto the cookie sheet in a single layer. They can touch, but not overlap.
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http://colombiatourstickets.com/?viowq=nouveau-site-de-rencontre-comme-badoo&3b6=4d These are also great crunched up into a salad and make a great after school snack!