Bone Broth is the new craze around town, but cooks have been making this hearty, nutrient rich broth for generations. Here is my version. I like to roast the bones and veggies before I cover them with water for a richer, deeper flavor. Keep some in the freezer to have on hand … [Read more...]
Veggie Loaded Brownies
Makes 24 normal size brownies INGREDIENTS 2 eggs ½ cup all purpose flour ¼ tsp baking soda 1/3 cup cocoa powder ¼ tsp salt 1 tsp vanilla 1 cup sugar ½ cup softened butter OR if using a boxed mix…. 1 boxed mix of brownies 2 eggs 8 … [Read more...]
Carrot Banana Bread
INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup vegetable oil 1/4 cup granulated sugar 1/4 cup vegan sour cream (lite is okay; or Greek yogurt may be substituted) 1 teaspoon vanilla extract 1 cup all-purpose flour, plus additional if … [Read more...]
Selecting a Turkey
Do you ever wonder what kind of turkey to buy? Organic, natural, kosher, fresh, frozen...the list goes on and on. I remember when growing up the only thing we worried about was buying the turkey at precisely the right moment, so as having enough time for it to thaw! Nowadays … [Read more...]
Coffee Love
The title of this piece is a bit false. I do not love coffee! I enjoy a cup of de-caf every once in awhile and on cold rainy mornings, I might make a cup with cinnamon and heavy cream, but other than that I am not one to go looking for it every morning. My husband on the other … [Read more...]