trading in modalità demo This smooth soup is a must for those with a cold. Packed full of vitamins and minerals, it’s an easy one to get down the kids…especially when they can top it with croutons and parmesan.
dating sites zambia You will need:
- 12 large carrots cut into 2 inch pieces
- 2 large potatoes – peeled and cut into large pieces
- 1 garlic clove
- 2 tbls Bonnie’s Tasty herb Rub
- 2 tbls olive oil
- enough water to cover the veggies while they cook
go I like a bit of roasted flavor, so I place everything (but the water) into a large dutch oven and turn up the flame. Once a few carrots and potatoes have begun to brown, I add the water and turn the heat to medium. Cook until the carrots are tender, about 20 minutes.
tastyli\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ At this point, you can either use a VitaMix or a hand blender to smooth the soup out. I like a super smooth soup, so I opt for the VitaMix. Be careful, it’s hot and a bit tricky to transfer back and forth.
http://ajm-web-designs.co.uk/milestone-storage/ Once the soup is smooth you can add salt and pepper to your liking.
http://vagnvagensbygg.se/firmenit/4424 This delicious and nutritious soup keeps in the freezer for months as well, so make a big batch!