Let Chef Bonnie come to you!
Some Details…
- Chef Bonnie & her crew specialize in paleo, vegan, gluten free, dairy free, KETO, AIP, FODMAP & many other diet restrictive foods & meals
- They can prepare family meals, snacks, group meals, desserts, breads, kids meals & anything else you might need
- $75 per hour (3 hour minimum per visit) for Chef services, plus staff charges per event (when applicable)
- Need event design? We do that too – at no additional charge. We help order the rentals and streamline your needs
- Happily serving Ojai to Santa Monica
Organic Catering for small to large groups available.
Appetizer/Tray Pass Menu
- Mini Baked Brie with Sun-Dried Tomato & Caramelized Onion
- Roasted Mini Beet Tarts with Goat Cheese & Herb Reduction
- Leek & Herb Fontina Tarts
- Seared Ahi Tuna with Avocado Salsa, Served on a Won Ton Crisp
- Roasted Mushroom Caps with Basil Pesto, Spinach & Pine Nuts
- Mini Olive Tapenade Pizzas with Feta & Roasted Peppers
- Crab & Fontina Quesadillas with Seasonal Fruit Compote
- Artichoke, Tomato, Parmesan, Garlic & Pine Nut Bruschetta
- Lime Marinated Steak Skewers with Garlic Ponzu Dipping Sauce
- Cornbread Crusted Pizza Slices with your choice of toppings
- Curry Chicken Skewer Bites with Cilantro-Peanut Dipping Sauce
- Prosciutto Wrapped Melon
- Ahi Tar Tar with Avocado, Ginger & Wasabi Caviar on Wonton
- Chilled Shrimp Cocktail with Lemon Zest Horseradish
- Caramelized Onion Mini Tarts with Fresh Herbs
- Savory Cumin Waffles with Black Bean Salsa
- Fig & Pepper Jelly Tart Squares
- Oven Roasted Tomatoes with Fresh Herbs on Croustade
- Mini Crab Cakes with Red Pepper Coulis
- Artisan Turkey Sausage on Tortilla Chips with Homemade Salsa
- Chilled Cucumber with Mint, Feta, Tomato, Herbs & Yogurt Sauce
- Smoked Salmon on Mini Potato Cakes with Lemon Cream & Dill
- Chicken Saltambuco Skewers with Prosciutto, Mozzarella & Sage
- Mini Sliders – Turkey, Grass Fed Beef, Black Bean or Veggie
- Mini Grilled Cheese Artisan Sandwiches on Seed Bread
- Savory Herbed Belini with Crème Fraiche & Caviar
Light Dishes
- French Potato Salad with Fresh Herbs, Baby Red Potatoes & Vinaigrette
- Grilled Salmon Salad over Seasonal Greens, Green Beans & Crispy Won Tons
- Vegetable Coleslaw (a client favorite)
- Bibb Lettuce Salad with Blue Cheese, Sliced Almonds, Cranberries & Vinaigrette
- Traditional Caesar Salad with Parmesan Croutons
- Herbed Field Salad with Vine Ripened Tomatoes, Fresh Herbs & Sliced Fennel
- Cucumbers, Tomatoes, Feta, Red Onion, Chives, Olives & Capers with or without Chicken
- Tuscan Bread Salad with Capers, Tomato, Arugula & Toasted Goat Cheese
- Tabbouleh with Quinoa & Fresh Herbs
- Grilled Vegetable Quinoa
- Chopped Kale Salad with Shredded Swiss, Pine Nuts, Dried Apricot & Vinaigrette
- Artisan Tuna Salad with Arugula, Kale, Red Onion, Celery & Herbs
- Fennel, Sliced Apple, Red Onion, Arugula, Lemon Zest & Light Vinaigrette
- Zucchini, Shrimp, Baby Tomato, Tarragon & a light Creamy Vegan Dressing
- Penne Pasta Primavera
- Salad Nicoise Platter
- Chinese Chicken Salad
- Cobb Salad Platter
- Cilantro Chicken Salad with a bed of Arugula
- Chopped Kale Salad with Sliced Almonds, Dates & Lemon Vinaigrette
- Peanut Noodle Salad with Fresh Cilantro
Main Dishes
- Phyllo Pastry Stuffed with Feta, Herbs & Pine Nuts
- Marinated Lemon Goat Cheese with Grilled Baguettes, Fresh Thyme & Olives
- Vegan Walnut-Lentil Pate with Rice Crackers or Baguette
- Roasted White Fish with Vegan Nut Crust
- Oven Roasted Rosemary Chicken Breasts
- Juicy Turkey Meatloaf with Butter Roasted Carrots
- Thai Chicken Satay
- Shrimp & Pesto Risotto
- Honey-Orange Chicken
- Pecan Stir Fry Vegetables
- Salt & Pepper Tofu Wok
- Assorted Quiches & Savory Pies
- Assorted Vegetable Selections – Seasonal
Beef Dishes are all Grass Fed and non GMO. Please ask for seasonal selection & pricing