INGREDIENTS Unsalted butter, softened, for pan 1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 2 large eggs 1/2 cup granulated sugar 1/4 cup … [Read more...]
Pico de Gallo
INGREDIENTS Two large heirloom tomatoes 1/3 of a red onion 1 tsp of olive oil Handful of Cilantro Salt and Pepper to taste DIRECTIONS Chop the tomatoes into small cubes then add to medium sized bowl. Dice the onion and finely chop the cilantro. Add … [Read more...]
Taco Pickles
Makes one mason jar (16 Oz). INGREDIENTS 4 jalapeños 2 large zucchinis 2 large carrots 1 cup Apple Cider Vinegar 2 tablespoons of olive oil 1 teaspoon of salt 2 cloves of garlic handful of finely chopped cilantro optional a teaspoon of … [Read more...]
Cauliflower Crust
Vegetarian, Gluten free Serves 4 – 6 INGREDIENTS 4 large leaves of basil Cauliflower (1 head – roughly chopped) 2 cloves garlic 1/2 tsp oregano, dried or Bonnie’s Tasty Herb Rub 1 egg 1 tsp kosher salt DIRECTIONS: Pre-heat oven to 350 … [Read more...]
Spaghetti Squash Lasagna
INGREDIENTS: For the Filling: 2 spaghetti squash 1 tablespoon olive oil 2-3 garlic cloves, minced 3-4 cups baby kale 1 cup part skim ricotta cheese 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice For the … [Read more...]
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