Makes one mason jar (16 Oz). INGREDIENTS 4 jalapeños 2 large zucchinis 2 large carrots 1 cup Apple Cider Vinegar 2 tablespoons of olive oil 1 teaspoon of salt 2 cloves of garlic handful of finely chopped cilantro optional a teaspoon of … [Read more...]
Cauliflower Crust
Vegetarian, Gluten free Serves 4 – 6 INGREDIENTS 4 large leaves of basil Cauliflower (1 head – roughly chopped) 2 cloves garlic 1/2 tsp oregano, dried or Bonnie’s Tasty Herb Rub 1 egg 1 tsp kosher salt DIRECTIONS: Pre-heat oven to 350 … [Read more...]
Spaghetti Squash Lasagna
INGREDIENTS: For the Filling: 2 spaghetti squash 1 tablespoon olive oil 2-3 garlic cloves, minced 3-4 cups baby kale 1 cup part skim ricotta cheese 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice For the … [Read more...]
60 & Sensational Event Pictures
This party was a BLAST to coordinate and the space was beautiful. We highlighted the Birthday Girls fabulous lips and made them the theme of the party! Following are some photos I took on my phone :) But you can get a feel for the food and theme... … [Read more...]
Beef Bone Broth
Bone Broth is the new craze around town, but cooks have been making this hearty, nutrient rich broth for generations. Here is my version. I like to roast the bones and veggies before I cover them with water for a richer, deeper flavor. Keep some in the freezer to have on hand … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 14
- Next Page »