2020 Cooking Intensives are coming! Zuma Organic cooking classes and kids camps have definitely become one of our most favorite parts of running Zuma Organic. Whether you bring together a group of friends for a birthday, corporate event, girls night out or food club, the night (or day!) is always memorable and informative. Chef Bonnie is available for many of the classes personally and we also have an array of specialty chefs, including sushi chefs, ice sculpting, dim sum and more. Zuma … Read More
You Don’t Want To Miss This…
Homemade Granola
My all time favorite thing to make a few times a month. This is the granola you will use to make the parfaits, that your family will LOVE! Serve this granola alone or on top of ice cream (after dinner of course) or with your favorite fruit or yogurt. 4 cups quick cook gluten free oats […]
Beef Bone Broth
Bone Broth is the new craze around town, but cooks have been making this hearty, nutrient rich broth for generations. Here is my version. I like to roast the bones and veggies before I cover them with water for a richer, deeper flavor. Keep some in the freezer to have on hand when someone you […]
Spaghetti Squash Lasagna
INGREDIENTS: For the Filling: 2 spaghetti squash 1 tablespoon olive oil 2-3 garlic cloves, minced 3-4 cups baby kale 1 cup part skim ricotta cheese 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice For the Sauce: 1 tablespoons olive oil 2-3 cloves garlic, minced 1 lb. ground […]
The Benefits of Coconut Oil
Yes, it’s true – I love coconut oil! When I bring it out to cook with in my classes, everyone cringes and draws their bodies back and away! ”NO”, I say, “it’s gotten a bad wrap! Let me tell you about the benefits of coconut oil!” By the end of class, I have new converts […]
What I’m Thinking About Right Now…
Artichoke Pesto Sauce
A recent client asked me to please prepare an Artichoke Pesto Sauce for a ravioli dish. I had never made an … Read More