If you are wondering what to get that special person who wants a little special attention, then this is it. You can choose from either a 2-hour private cooking lesson with me (including groceries!) OR a one time meal delivery with two meals, snacks, salad & dessert for a family of four! When checking out, please be sure to write who this is going to in your notes section. You can also opt to have the Gift Certificate mailed to the lucky cook OR have it sent directly to you. Give the … Read More
You Don’t Want To Miss This…
The Benefits of Coconut Oil
Yes, it’s true – I love coconut oil! When I bring it out to cook with in my classes, everyone cringes and draws their bodies back and away! ”NO”, I say, “it’s gotten a bad wrap! Let me tell you about the benefits of coconut oil!” By the end of class, I have new converts […]
Carrot Banana Bread
INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup vegetable oil 1/4 cup granulated sugar 1/4 cup vegan sour cream (lite is okay; or Greek yogurt may be substituted) 1 teaspoon vanilla extract 1 cup all-purpose flour, plus additional if necessary (see step 4 in directions) 1/2 teaspoon baking powder 1/2 teaspoon baking soda […]
Green Papaya Salad
If you have been to a Thai restaurant lately, chances are you’ve seen a Green Papaya dish on the menu. At our restaurant, The Pearl Dragon, it’s fairly new, but a big hit. Fresh, raw Thai green papaya, carrots, lime, cilantro, it just screams of flavor. It’s my new favorite dish. Finding a green papaya […]
Beef Bone Broth
Bone Broth is the new craze around town, but cooks have been making this hearty, nutrient rich broth for generations. Here is my version. I like to roast the bones and veggies before I cover them with water for a richer, deeper flavor. Keep some in the freezer to have on hand when someone you […]
What I’m Thinking About Right Now…
Orzo Salad with Feta & Pine Nuts
1 pound orzo juice & zest from 2 large lemons 1/2 cup olive oil 1/2 cup pine nuts, toasted 1 … Read More