2020 Cooking Intensives are coming! Zuma Organic cooking classes and kids camps have definitely become one of our most favorite parts of running Zuma Organic. Whether you bring together a group of friends for a birthday, corporate event, girls night out or food club, the night (or day!) is always memorable and informative. Chef Bonnie is available for many of the classes personally and we also have an array of specialty chefs, including sushi chefs, ice sculpting, dim sum and more. Zuma … Read More
You Don’t Want To Miss This…
Naturally Colored Easter Eggs
I did this with my daughter last Easter…the colors are soft and pretty. To make the stripes, wipe off the dye just after removing from the color bath. You can also soak over night in the refrigerator, just make sure the entire egg is covered with the dye water. I adapted the following article from […]
Green Papaya Salad
If you have been to a Thai restaurant lately, chances are you’ve seen a Green Papaya dish on the menu. At our restaurant, The Pearl Dragon, it’s fairly new, but a big hit. Fresh, raw Thai green papaya, carrots, lime, cilantro, it just screams of flavor. It’s my new favorite dish. Finding a green papaya […]
Action Hero Chocolate Chip Waffles
When my daughter has a friend sleep over, it’s almost inevitable that the morning breakfast will be waffles with turkey sausage & strawberries. Little do these tikes know that the waffles are full of extra fiber, nutrient rich almond meal & flax seed oil. A friend of mine likes to call these “Action Hero Waffles”. […]
Orzo Salad with Feta & Pine Nuts
1 pound orzo juice & zest from 2 large lemons 1/2 cup olive oil 1/2 cup pine nuts, toasted 1 1/4 cups feta (6 ounces), crumbled 1 cup thinly sliced scallion greens salt & pepper to taste Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in […]
What I’m Thinking About Right Now…
Carrot-Potato Soup
This smooth soup is a must for those with a cold. Packed full of vitamins and minerals, it's an easy one to … Read More