I am not sure how the obsession started with Sriracha, but I realized my family had a problem when we heard the factory that makes this fiery red chili sauce was closing down for good and we all went into a shared panic. The first order of business was to create a recipe. The original Sriracha required a fermentation process that took way longer than I had the patience for, so I scoured the internet to find a recipe that met all of my needs...Gluten Free-Soy Free-Paleo Friendly and delicious. … Read More
What’s Up In Malibu
Invite Bonnie Into Your Kitchen!
If you are wondering what to get that special person who wants a little special attention, then this is it. You can choose from either a 2-hour … Read More
I was gifted with an abundance of fresh vegetables today (actual pic above) and I immediately went to work making a detox salad...well, mainly because … Read More