2018 Cooking Intensives are here! Zuma Organic cooking classes and kids camps have definitely become one of our most favorite parts of running Zuma Organic. Whether you bring together a group of friends for a birthday, corporate event, girls night out or food club, the night (or day!) is always memorable and informative. Chef Bonnie is available for many of the classes personally and we also have an array of specialty chefs, including sushi chefs, ice sculpting, dim sum and more. Zuma … Read More
You Don’t Want To Miss This…
Veggie Loaded Brownies
Makes 24 normal size brownies INGREDIENTS 2 eggs ½ cup all purpose flour ¼ tsp baking soda 1/3 cup cocoa powder ¼ tsp salt 1 tsp vanilla 1 cup sugar ½ cup softened butter OR if using a boxed mix…. 1 boxed mix of brownies 2 eggs 8 tbls Smart Balance (or butter) + […]
Orzo Salad with Feta & Pine Nuts
1 pound orzo juice & zest from 2 large lemons 1/2 cup olive oil 1/2 cup pine nuts, toasted 1 1/4 cups feta (6 ounces), crumbled 1 cup thinly sliced scallion greens salt & pepper to taste Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in […]
Homemade Granola
My all time favorite thing to make a few times a month. This is the granola you will use to make the parfaits, that your family will LOVE! Serve this granola alone or on top of ice cream (after dinner of course) or with your favorite fruit or yogurt. 4 cups quick cook gluten free oats […]
Beef Bone Broth
Bone Broth is the new craze around town, but cooks have been making this hearty, nutrient rich broth for generations. Here is my version. I like to roast the bones and veggies before I cover them with water for a richer, deeper flavor. Keep some in the freezer to have on hand when someone you […]
What I’m Thinking About Right Now…
Beef Bone Broth
Bone Broth is the new craze around town, but cooks have been making this hearty, nutrient rich broth for … Read More