2018 Cooking Intensives are here! Zuma Organic cooking classes and kids camps have definitely become one of our most favorite parts of running Zuma Organic. Whether you bring together a group of friends for a birthday, corporate event, girls night out or food club, the night (or day!) is always memorable and informative. Chef Bonnie is available for many of the classes personally and we also have an array of specialty chefs, including sushi chefs, ice sculpting, dim sum and more. Zuma … Read More
You Don’t Want To Miss This…
Green Papaya Salad
If you have been to a Thai restaurant lately, chances are you’ve seen a Green Papaya dish on the menu. At our restaurant, The Pearl Dragon, it’s fairly new, but a big hit. Fresh, raw Thai green papaya, carrots, lime, cilantro, it just screams of flavor. It’s my new favorite dish. Finding a green papaya […]
Spaghetti Squash Lasagna
INGREDIENTS: For the Filling: 2 spaghetti squash 1 tablespoon olive oil 2-3 garlic cloves, minced 3-4 cups baby kale 1 cup part skim ricotta cheese 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice For the Sauce: 1 tablespoons olive oil 2-3 cloves garlic, minced 1 lb. ground […]
Carrot Banana Bread
INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup vegetable oil 1/4 cup granulated sugar 1/4 cup vegan sour cream (lite is okay; or Greek yogurt may be substituted) 1 teaspoon vanilla extract 1 cup all-purpose flour, plus additional if necessary (see step 4 in directions) 1/2 teaspoon baking powder 1/2 teaspoon baking soda […]
Veggie Loaded Brownies
Makes 24 normal size brownies INGREDIENTS 2 eggs ½ cup all purpose flour ¼ tsp baking soda 1/3 cup cocoa powder ¼ tsp salt 1 tsp vanilla 1 cup sugar ½ cup softened butter OR if using a boxed mix…. 1 boxed mix of brownies 2 eggs 8 tbls Smart Balance (or butter) + […]
What I’m Thinking About Right Now…
Almond Butter Crispy Bars
You can absolutely switch out regular smooth peanut butter for the almond butter! These make great additions … Read More