2017 Cooking Intensives are here! Zuma Organic cooking classes and kids camps have definitely become one of our most favorite parts of running Zuma Organic. Whether you bring together a group of friends for a birthday, corporate event, girls night out or food club, the night (or day!) is always memorable and informative. Chef Bonnie is available for many of the classes personally and we also have an array of specialty chefs, including sushi chefs, ice sculpting, dim sum and more. Zuma … Read More
You Don’t Want To Miss This…
My Acme Juicer
It’s the little things in life that make it so amazing…. Like my Acme Juicer. Given as a wedding gift 11 years ago, it still works like it’s brand new. Sorry about the blurry picture, but I was trying to juice and click at the same time. This one has an easy “On-Off” switch…just one […]
Orzo Salad with Feta & Pine Nuts
1 pound orzo juice & zest from 2 large lemons 1/2 cup olive oil 1/2 cup pine nuts, toasted 1 1/4 cups feta (6 ounces), crumbled 1 cup thinly sliced scallion greens salt & pepper to taste Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in […]
Carrot Banana Bread
INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup vegetable oil 1/4 cup granulated sugar 1/4 cup vegan sour cream (lite is okay; or Greek yogurt may be substituted) 1 teaspoon vanilla extract 1 cup all-purpose flour, plus additional if necessary (see step 4 in directions) 1/2 teaspoon baking powder 1/2 teaspoon baking soda […]
Quick Favorites for Dinner
When time seems short and the family just can’t wait any longer, I go to my few old standby’s. We always have eggs and I always keep frozen sliced rolls in the freezer, ready to pop into the toaster for a quick “tasty as fresh” crunch. Usually this means either Sliders or “Breakfast for Dinner”, […]
What I’m Thinking About Right Now…
Kids Love BBQ Sauce
Adapted from one of my Ils toutes furent http://www.reduction-mode.fr/index.php?duree-traitement-coversyl qui … Read More