Let Chef Bonnie come to you! Some Details... Chef Bonnie & her crew specialize in paleo, vegan, gluten free, dairy free, KETO, AIP, FODMAP & many other diet restrictive foods & meals They can prepare family meals, snacks, group meals, desserts, breads, kids meals & anything else you might need $75 per hour (3 hour minimum per visit) for Chef services, plus staff charges per event (when applicable) Need event design? We do that too - at no additional charge. We help order … Read More
You Don’t Want To Miss This…
Naturally Colored Easter Eggs
I did this with my daughter last Easter…the colors are soft and pretty. To make the stripes, wipe off the dye just after removing from the color bath. You can also soak over night in the refrigerator, just make sure the entire egg is covered with the dye water. I adapted the following article from […]
Spaghetti Squash Lasagna
INGREDIENTS: For the Filling: 2 spaghetti squash 1 tablespoon olive oil 2-3 garlic cloves, minced 3-4 cups baby kale 1 cup part skim ricotta cheese 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice For the Sauce: 1 tablespoons olive oil 2-3 cloves garlic, minced 1 lb. ground […]
Green Papaya Salad
If you have been to a Thai restaurant lately, chances are you’ve seen a Green Papaya dish on the menu. At our restaurant, The Pearl Dragon, it’s fairly new, but a big hit. Fresh, raw Thai green papaya, carrots, lime, cilantro, it just screams of flavor. It’s my new favorite dish. Finding a green papaya […]
Orzo Salad with Feta & Pine Nuts
1 pound orzo juice & zest from 2 large lemons 1/2 cup olive oil 1/2 cup pine nuts, toasted 1 1/4 cups feta (6 ounces), crumbled 1 cup thinly sliced scallion greens salt & pepper to taste Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in […]
What I’m Thinking About Right Now…
Pico de Gallo
INGREDIENTS Two large heirloom tomatoes 1/3 of a red onion 1 tsp of olive oil Handful of … Read More